ASSIGNMENT DESCRIPTION

Campbells Meat supply fresh produce from Scotland's land and sea, available to buy online from Scotland's leading family owned butcher. They provide a home delivery service through their website,www.CampbellsMeat.com, offering fresh meat, fish and deli produce prepared on site by traditional butchers and fishmongers. Their produce includes the finest Scotch Beef and Lamb, Specially Selected Pork from Ayrshire and fresh fish and shellfish from Scottish waters, supplied to Michelin Star hotels and restaurants, such as Tom Kitchin, Sheraton, Balmoral, Nick Nairn etc.

For this assignment we are looking for bloggers who can create recipes using Campbells Meat samples. The brand are looking for bloggers who can provide follow links, a 300-600 word article with an image of the finished product included and they would also like to host the recipe on their own website. The brand would also like to reserve the right to amend recipes hosted on their own website. Please only apply if you are happy to agree to fulfil brand expectations. Ideally we would like all recipes posted within 2 weeks of receipt of samples.

We are looking for bloggers recipes for the following meal using Campbells products: -

a) lasagne

b) beef bourguignon

c) moussaka

d) beef wellington

e) chateaubriand

f) salmon en croute

Or to cover any of these topics:

· How to cook ribeye steak

· How to cook sirloin steak

· How to cook medallion steak

· How to cook a turkey

· How to cook a turkey crown

· How to cook beef

· How to cook leg of lamb

The brand would like recipes to be created in the following format - https://www.campbellsmeat.com/inspiration/other-recipes/nick-nairns-scottish-scallops-with-sticky-chicken-wings

To apply please submit a cover letter that includes a link to a previous recipe you have created and which recipe(s) you would like to create using the above themes.

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Gemma

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Gemma

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About Campbells Meat

Campbells Meat supply fresh produce from Scotland's land and sea, available to buy online from Scotland's leading family owned butcher. They provide a home delivery service through their website,www.CampbellsMeat.com, offering fresh meat, fish and deli produce prepared on site by traditional butchers and fishmongers. Their produce includes the finest Scotch Beef and Lamb, Specially Selected Pork from Ayrshire and fresh fish and shellfish from Scottish waters, supplied to Michelin Star hotels and restaurants, such as Tom Kitchin, Sheraton, Balmoral, Nick Nairn etc.